The Definitive List: Best Indian Chutneys You Must Try
Categories: Food
Indian food is a rich tapestry with a plethora of flavors, textures, and scents. But the modest chutney is one thing that really makes the experience better. Condiments prepared from pounded or ground fruits, vegetables, herbs, and spices are called chutneys. They can lend a blast of acidity, sweetness, or spice to any dish. They can be luxuriously creamy, cool and refreshing, or flaming hot.
This comprehensive guide takes you on a journey through different areas and flavor characteristics as it explores 15 of the most well-liked and delicious Indian chutneys. Prepare to explore an array of chutneys that will entice your palate and elevate your dishes.
South Indian Delights
South India boasts a rich chutney tradition, with each state offering unique variations. Here are some must-try chutneys from this region:
Coconut Chutney: This quintessential South Indian chutney is a staple in most households. Freshly grated coconut is blended with green chilies, coriander leaves, curry leaves, and a hint of tamarind for a delightful balance of sweet, sour, and spicy. It pairs perfectly with dosa, idli, vada, and even rice dishes.
Tomato Chutney: A simple yet flavorful chutney made with ripe tomatoes, ginger, garlic, and a touch of red chili powder. This tangy and slightly sweet chutney complements savory South Indian breakfasts like dosa and uttapam.
Mint Chutney: A beautiful green chutney that's loaded with nutrients. A crisp and delicious complement is made by blending fresh mint leaves with coriander leaves, green chiles, and a touch of lemon. I especially like this chutney with pakoras, samosas, and even biryanis.
Peanut Chutney: A unique and protein-rich chutney originating from Karnataka. Roasted peanuts are blended with roasted red chilies, curry leaves, and a hint of jaggery for a sweet and spicy chutney. This chutney pairs well with dosa, idli, and even steamed vegetables.
Gunpowder Chutney: This fiery chutney from Andhra Pradesh is not for the faint of heart. Made with dry red chilies, roasted dals (lentils), and minimal other ingredients, it packs a serious punch. A tiny dollop adds explosive flavor to dosa, idli, or even enhances the taste of curries.
Chutney Delights from the West
Western India, encompassing Gujarat and Maharashtra, offers its own distinct chutney flavors:
Thepla Chutney: A staple in Gujarati cuisine, this chutney is made with shredded raw papaya, green chilies, ginger, and a touch of jaggery. The raw papaya adds a unique tanginess that perfectly complements thepla, a flatbread flavored with fenugreek leaves.
Lehsun Chutney (Garlic Chutney): This Maharashtrian chutney is a simple yet flavorful condiment made with garlic cloves, green chilies, and a squeeze of lemon. The strong garlicky flavor adds a depth of savory richness to any dish, be it vada pav, samosas, or even grilled vegetables.
North Indian Chutney Gems
North India is known for its rich and creamy curries, but chutneys also play a vital role in its cuisine:
Mint Coriander Chutney: A versatile chutney enjoyed across North India. Fresh mint and coriander leaves are blended with green chilies, a hint of ginger, and a squeeze of lemon for a bright and refreshing accompaniment. This chutney pairs well with samosas, pakoras, and even tikkas.
Imli Chutney (Tamarind Chutney): This tangy and sweet chutney is made with tamarind pulp, jaggery, ginger, and a touch of red chili powder. It adds a delightful sweet and sour dimension to savory snacks like samosas and pakoras, or even balances the richness of curries.
Laccha Pyaaz ki Chutney (Onion Rings Chutney): A unique chutney from North India, this is made with thinly sliced onions that are deep-fried until crispy, then ground with chilies, coriander leaves, and a touch of lemon. The contrasting textures of crispy onions and a smooth base add an interesting element to any dish.
Beyond Borders: Lesser-Known Chutney Gems
India's diverse culinary landscape extends beyond the mainstream. Here are some lesser-known chutneys that deserve a try:
Aam ki Chutney (Mango Chutney): This seasonal delight is a sweet and tangy chutney made with raw mangoes, ginger, and a touch of red chili powder. It complements savory snacks like pakoras or samosas and can even be enjoyed as a dip with crackers.
Meethe Aam ki Chutney (Sweet Mango Chutney): This chutney is a sweet take on the raw mango chutney.