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Celebrate Diwali with Delicious Homemade Gulab Jamun

Categories: Food

Celebrate Diwali with Delicious Homemade Gulab Jamun


Diwali, the festival of lights, brings with it a sense of joy, togetherness, and a delicious array of traditional Indian sweets. Amongst the plethora of delightful treats, Gulab Jamun holds a special place. These soft, melt-in-the-mouth balls soaked in sugar syrup are a quintessential part of Diwali celebrations. Making them at home not only adds a personal touch but also allows you to customize them to your taste. So, let’s embark on a culinary journey to create the perfect Diwali-special Gulab Jamun.


Ingredients You'll Need:

For the Gulab Jamun:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp ghee (clarified butter)
  • 3-4 tbsp milk (approx.)
  • Oil or ghee for frying


For the Sugar Syrup:

  • 1.5 cups sugar
  • 1 cup water
  • 1/2 tsp cardamom powder
  • A few saffron strands (optional)


Step-by-Step Instructions:

Preparing the Sugar Syrup:

  • Begin by preparing the sugar syrup. In a saucepan, combine sugar and water, and bring it to a boil.
  • Stir until the sugar dissolves completely. Allow it to simmer for about 5-7 minutes, until it reaches a slightly thick consistency.
  • Add cardamom powder and saffron strands (if using), and let it simmer for another 2 minutes. Turn off the heat and set it aside.


Making the Gulab Jamun Dough:

  • In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.
  • Add ghee to the dry mixture and rub it in with your fingertips until it resembles coarse breadcrumbs.
  • Gradually add milk, a tablespoon at a time, and knead it into a soft, pliable dough. The dough should be smooth, without any cracks, but not too sticky.


Shaping and Frying the Gulab Jamun:

  • Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls. Make sure there are no cracks on the surface as they tend to break while frying.
  • Heat oil or ghee in a deep-frying pan over medium heat. To check if the oil is ready, drop a small portion of dough into the oil. If it rises to the surface gradually, the oil is at the right temperature.
  • Gently slide in the prepared jamuns, a few at a time, and fry them on low-medium heat. Constantly rotate them to ensure even browning. They should turn a deep golden brown in about 7-10 minutes.


Soaking the Gulab Jamun:

  • Once the jamuns are golden brown, remove them from the oil using a slotted spoon and drain excess oil by placing them on absorbent paper.
  • While the jamuns are still warm, drop them into the prepared sugar syrup. Ensure that the syrup is warm but not boiling hot.
  • Let the jamuns soak for at least 1-2 hours. They will absorb the syrup and become soft and succulent.


Serving and Garnishing:

  • Garnish with slivered almonds, pistachios, or rose petals for an added touch of elegance.
  • Serve warm or at room temperature for the best taste.


Tips for Perfect Gulab Jamun:

  • Consistency is Key: Achieving the right consistency of the dough is crucial. It should be smooth, crack-free, and easy to shape.
  • Fry on Low Heat: Frying the jamuns on low-medium heat ensures they cook evenly and attain the desired golden brown color.
  • Warm Sugar Syrup: Make sure the sugar syrup is warm, not too hot. This helps the jamuns absorb the syrup properly.
  • Avoid Over-Kneading: Over-kneading can lead to dense and tough jamuns. Knead until just combined for a light, airy texture.
  • Experiment with Flavors: You can add a pinch of cardamom or nutmeg to the dough for an aromatic twist.



Making Gulab Jamun at home is not just a culinary adventure; it’s a way to infuse your Diwali celebrations with a personal touch. The joy that comes from seeing your loved ones relish your homemade sweets is unparalleled. So, gather your ingredients, don your apron, and embark on this delightful journey to create the perfect Diwali-special Gulab Jamun. Happy Diwali and Happy Cooking!

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Celebrate Diwali with Delicious Homemade Gulab Jamun