The Best Restaurants in Mumbai
Categories: Restaurants
The Best Restaurants in Mumbai
The Table
This romantic, two-level, upscale eatery is a pioneer of Mumbai's farm-to-table revolution, taking international culinary trends and applying them to a local context. It serves fresh produce from its own farm in Alibaug. Draped with wispy curtains spanning the walls, floor-to-ceiling windows and named after the 20-foot-long Burma Teak Community Dining Table, The Table is the absolute spot if you want a sumptuous special meal. ,
Masala Library
The only restaurant of its kind in India, Masala Library by Jiggs Kalra, The Jar of Indian Cuisine, Jiggs Kalra's "Temple of New Age Indian Cuisine". The restaurant serves a fresh version of Indian cuisine through an amalgamation of the traditional and the modern - preparations are made traditionally while modern techniques are used for cooking.
Shree Thaker Bhojanalay
One of Mumbai's best-kept secrets, this vegetarian Gujarati eatery offers an "eat till you drop" experience. To sample the best, choose a thali: a round thali that includes six rotis, six curries, two papads, buttermilk, curd, three types of desserts, chaat, vegetable rolls and more.
The Table
Since opening its doors in 2011, The Table has been a force to be reckoned with for globally inspired cuisine and a great restaurant experience. One of the first restaurants to introduce the concept of small and large plates, it aims to provide a vibrant social environment.
Wasabi by Morimoto
Located in the iconic Taj Mahal Palace Hotel by Morimoto, Wasabi has transformed the Japanese gourmet scene in Mumbai. The restaurant was recognized as one of the 50 Best Restaurants in Asia in 2018. Overlooking the Gateway of India and its coast, Wasabi serves delicious Japanese cuisine made from fresh seafood, ingredients like its namesake, wasabi, all brought in from Japan.
The Bombay Canteen
In the historical setting of an old colonial bungalow, Bombay Canteen has an important history of its own. By giving a modern twist to Indian regional cuisine, TBC changed the way an entire city ate. It is also a lovely place to dine – ideally for a pleasant time spent with friends or family.
Yauatcha
A modern take on a traditional Chinese teahouse, Yauatcha offers Mumbaikars a social space to connect with all aspects of the restaurant – the people, the place and the experience, while enjoying authentic Dim Sum. The restaurant is a contemporary dim sum teahouse and patisserie.
Britannia & Co.
Located in the genteel precincts of Ballard Estate, Mumbai, Britannia & Co. is a vintage, heritage eatery and perhaps one of the oldest icons of Parsi cuisine to die for locally. Opened by Parsis from Iran in the 19th century, Britannia & Co. is a wonderful time capsule of Mumbai's past. The most famous dish here is Berry Casserole with Cream Caramel with Gdansk.